- August 29*
Panel Discussion on the Role of Food Systems in Global Health
Panelists:
- Ardyth Gillespie, Assoc. Professor
   Division of Nutritional Sciences Community Nutrition Program (CEH & CALS)
- Per Pinstrup-Andersen, Professor of Food, Nutrition and Public Policy, Cornell University
- Ken Schlather, Director, Cornell Cooperative Extension of Tompkins County

- August 30**
Addressing Failures to Integrate Nutrition and Agriculture in Post-conflict Environments: Building Institutional and Community Capacity
- Krista Isaacs, Graduate Student
Crops and Soil Sciences, Cornell Univesity
- view slide presentation

- September 5*
Indigenous Food and Agricultural Systems in the Northeast: The Interplay of Agronomy, Nutrition, and Indigenous Knowledge
- Jane Mt Pleasant, Associate Professor, Department. of Horticulture;
Director, American Indian Program, Cornell University
- view slide presentation

- September 6**
The Integration of Nutrition and Agriculture in Community Food Security Projects: A Zoom In on Implementation
- Suzanne Gervais, Lecturer
Division of Nutritional Sciences, Cornell University
- view slide presentation

- September 12*
What Can Soil Nutrient Budgets Teach Us about Cropping System and Nutrition Interventions with Legumes?
- Steve Vanek, Graduate Student
Department of Crop and Soil Sciences, Cornell University
- view slide presentation

- September 13**
Agriculture and Nutrition: Evidence for Impacts on the Nutritional Status of Households Participating in Small-scale Agriculture Interventions;Case Studies from Ecuador and Bolivia
- Peter Berti, Nutrition Advisor/Deputy Director
HealthBridge, Ottawa, Canada
- view slide presentation

- September 19*
Orange-Fleshed Sweet Potatoes and Child Nutrition in Rural Mozambique: Impacts and Challenges
- Mary Arimond, Scientist, Food Consumption and Nutrition Division
International Food Policy Research Institute, Washington, DC
- view slide presentation

- September 20**
Opportunities to Improve Human Nutrition though Agronomy
- John Duxbury, Professor of Soil Organic Chemistry
Crop and Soil Sciences, Cornell University

- September 26*
Panel Discussion on the HarvestPlus Initiative: A Multidisciplinary Perspective of Biofortification that Covers Agriculture, Food Science and Nutrition
- Panelists:
Jere Haas, Professor, Division of Nutritional Sciences
---- view Haas slide presentation
Dennis Miller, Professor, Department of Food Science
---- view Miller slide presentation
Ross Welch, Plant Physiologist & Lead Scientist, USDA/ARS, U.S. Plant, Soil and Nutrition Laboratory)
---- view Welch slide presentation

- September 27**
The Development and Deployment of Biofortified Staple Crops to Address Nutrient Deficiencies in Latin America and the Caribbean
- Helena Pachón, Nutritionist
International Center for Tropical Agriculture (CIAT), Colombia
- view slide presentation

- October 3*
Nutritional Diversification in Agroecosystems of Southern Africa: What Role for Legumes?
-Sieglinde Snapp, Associate Professor
Plant and Soil Sciences, Michigan State University
- view slide presentation

- October 4**
Soils, Food and Healthy Communities: Case Study of a Participatory Agriculture and Nutrition Project in Malawi
- Rachel-Bezner-Kerr, Assistant Professor, Dept. of Geography
The University of Western Ontario, Ontario, Canada
- view slide presentation

* This seminar is also part of the CIIFAD seminar series "Agroecological Perspectives for Sustainable Development"
** This seminar is also part of the regular Program in International Nutrition seminar series
*** For information on registering for credit for the seminar series, contact CIIFAD